Baking Classes at Little Tart

Build your skills with hands-on lessons in pastries and desserts

Baking Classes for Every Skill Level

Explore Our Baking Sessions

Beginner Pastry Basics

Learn foundational techniques for classic pastries like croissants and scones in a hands-on environment.

Advanced Tart Creations

Master the art of crafting signature tarts, including our famous peach tart, with expert tips and detailed guidance.

Real stories from our baking community

Joining Little Tart’s classes helped me master croissant folding techniques I never thought I could learn. The hands-on guidance made all the difference.

Emma R., Home Baker

Plan your baking journey

Upcoming Baking Classes at Little Tart: Dates, Times, and Themes

Croissant Basics

Peach Tart Mastery

Chocolate Ganache

Sourdough Bread

Vegan Pastries

Holiday Cookies

May 10, 6 PM

May 17, 10 AM

May 24, 2 PM

Class FAQs

Find answers to common questions about our baking classes, including schedules, materials, and age guidelines to help you prepare.

  • When are the classes held?

    Classes run weekly on weekdays and weekends, with morning and evening sessions available to fit your schedule.
    View Schedule

  • What materials do I need to bring?

    We provide all essential baking tools and ingredients. You only need to bring an apron and a smile.
    Materials List

  • Are there age restrictions for participants?

    Our classes are open to ages 10 and up. Younger children can join with a supervising adult in select sessions.
    Age Info

Get in Touch

Have questions about our baking classes or need help choosing the right session? Reach out to us anytime. Fill out the form below or use the contact options provided, and our team will respond promptly to assist you.

Contact Us